Lunch, dinner, island sushi, a garden menu and a kids' table. Reef-fresh, cooked the Caymanian way. Prices in CI$.
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Lunch
Served daily from 11:30am
Fresh local fish (snapper, mahi, grouper) marinated in lime juice with onions, tomatoes, cilantro and peppers.
Yellowfin tuna marinated with sesame, ginger and wasabi, served with avocado cream and cassava crisp.
Fresh lobster marinated in garlic, lime and local herbs, grilled or chilled, with a citrus dipping sauce.
Braised ground conch and vegetables thickened with fresh coconut milk, served with garlic bread.
Tender conch with onions, bell peppers and spices, fried golden, with a tangy mango dipping sauce.
Shrimp, lobster and catch of the day in spicy jerk seasoning, with cucumber salad, avocado dip and passion fruit reduction.
Caribbean-marinated calamari with tropical fruit, sauteed with onions, peppers and tomatoes.
Red wine jus, truffle mushroom sauce and aged Parmesan.
Pickled cabbage, scallion, cilantro and jerk mayo. Add grilled chicken, garlic shrimp or blackened fish CI$6.
Romaine, croutons, Parmesan and Caesar dressing.
Mixed greens, grilled chicken, bacon, eggs, avocado, blue cheese and dressing.
Mixed greens with deli meats, asparagus, cheese, chickpeas, hard-boiled eggs and your choice of dressing.
Romaine, peppers, cucumber, olives, tomato, red onion and feta with vinaigrette.
Local snapper or mahi mahi simmered in coconut milk with onion, tomato, pumpkin and herbs, served with dumpling or boiled green bananas.
Turtle slow-cooked with scallion, onion, garlic and spices, served with rice and peas or fried dumplings.
Local catch seasoned with island spices, wrapped in banana leaf and roasted, with mashed potato and fried plantains.
Shrimp, fish, mussels, calamari and lobster in a mild coconut curry, with rice, steamed vegetables and papadum.
Slow-roasted ribs, grilled, with fried plantains and rice and peas.
Pot-roasted beef in a rich gravy with peppers, carrots and local herbs, with rice and beans and fried cassava.
Marinated boneless crispy chicken with Mexican rice, mixed greens and escabeche.
Gratin potatoes, ratatouille, peppercorn sauce and bearnaise.
Beer-battered mahi mahi, mixed greens, avocado mayo, fries and curry dip.
Fried cutlets with mixed greens, chili mayo, fries and mango salsa.
Atlantic salmon, penne, Chardonnay rose sauce and parsley butter.
Braised local beef, peppers, onion, mushroom, red wine jus and aged Parmesan.
Maki, sashimi, marinated tuna and salmon, avocado, ginger, wasabi and teriyaki.
Corn chips, ground beef, nacho cheese, peppers, jalapenos, olives and sour cream with salsa.
Grilled chicken, peppers, scallion, tomato and Spanish cheese, with fries, sour cream and salsa.
Cajun potato wedges, aged Parmesan, avocado mayo and chili sauce.
Beef patty, cheddar, lettuce, tomato, pickle and onion on a bun.
Crispy samosas with curry sauce and spicy coriander chili chutney.
Tender goat slow-cooked with roasted coconut, herbs and curry spices, served with rice pulao.
Choice of meat or fish curry with white rice, eggplant mojo, dhal, beet and potato tempered, salad, papadum and fish cutlets.
Served with rice and beans, fried plantain, cabbage slaw and red wine jus.
Caribbean rice with kidney beans, coconut milk and spices.
Sweet ripe plantains fried until golden.
Cabbage, carrot and tropical fruit dressed with lime.
Fresh garden leaves. Add cheese CI$2 or avocado CI$4.
Dinner
Served nightly
Freshly cut catch, onion, mango, peppers, scallion, lemon, dill and coconut milk, with cassava chips.
Spinach puree, watermelon caviar, microgreens, lemon froth and tempura crisp.
Hand-cut ahi tuna, avocado puree, mango ponzu and crispy shallots with a touch of sesame crust.
Arugula salad, golden potato ring, pickled onion, microgreens, truffle aioli, garlic oil and bread sticks.
Crispy fried potato nest, fennel salsa and lemon-herb dressing.
Goat cheese, pickled red beet puree, micro chives, garlic croutons and rosemary oil.
Creamy lobster broth with a hint of cognac, finished with creme fraiche.
Clams, shrimp, lobster and mussels in a coconut broth, with garlic croutons and seaweed crackers.
Lump king crab with citrus aioli and microgreens, served with ginger chili dip.
Spanish octopus with chorizo, lemon avocado ragout, red pepper sauce and charred kale.
Ground turtle steak, chives, seasoning peppers, sour cream, mustard-cardamom and tamarind chili rum sauce.
Ground conch with sweet peppers and garden vegetables in a golden beer batter, with our mango-chili sauce.
Slow-braised local beef with peppercorn sauce, red wine reduction, potato crust and aged Parmesan.
Wakame salad, rice noodles, scallion, avocado, ginger chili sauce and microgreens.
Served with mango salad, tamarind chili chutney and curry dip.
5oz filet mignon with half a 5oz lobster tail, truffle mashed potato and red wine jus.
Saffron risotto, mushrooms, asparagus and truffle beurre blanc.
Flash-fried with drawn butter, saffron mashed potato and red wine jus.
Pan-seared, with miso pumpkin risotto, ginger-carrot puree and bok choy cassava crisp.
Cassava savory cake, mushrooms, asparagus and red wine jus.
Fettuccine with lobster, shrimp, salmon, calamari and scallion in garlic butter, seafood jus and chili oil.
Classic French style with saffron mashed potato, brown butter, capers and lemon, served tableside.
Sushi rice, tuna, salmon, shrimp and crabmeat, seaweed salad, soy chili ginger sauce and tempura crust.
With mango, coconut, cumin rice, papadum and yogurt dip.
Pan-fried Atlantic salmon, shrimp, leeks and angel hair pasta, eggplant and green curry sauce.
Saffron rice with lobster, shrimp, mussels, chorizo and green peas.
Flash-fried with drawn butter, sweet potato risotto and green pea puree.
Aged Parmesan, red wine jus, mushrooms and seasoning pepper relish.
Served with jasmine rice, fried plantain, cabbage slaw and steamed vegetables.
Horseradish mashed potato, caramelized onion, green peas and mint-infused red wine jus.
Choice of chicken, pork, beef or goat. Roasted coconut, savory rice, mango pickle and papadum.
Served with rice and beans or white rice, fried plantain, cabbage slaw and red wine jus.
Choice of meat or fish curry, jasmine rice, cabbage tempered, jackfruit curry, eggplant mojo, dhal and fish cutlets.
Sushi
Hand-rolled to order
A California roll topped with assorted sashimi, tuna and salmon.
Eel, cucumber and avocado, topped with avocado and eel sauce.
Shrimp tempura, avocado, cucumber and spicy mayo.
Spicy tuna, cucumber and avocado in seaweed and rice.
Smoked salmon, avocado and cream cheese in rice and seaweed.
Crab, avocado, cucumber and mayo in seaweed and rice.
Fresh, raw salmon slices.
Fresh, raw tuna slices.
Daily special, ask your server.
Cucumber, avocado, mango and fresh vegetables in rice and seaweed.
Simple cucumber roll in seaweed and rice.
Handmade fresh seafood variations, chef selected.
Handmade fresh seafood variations, chef selected.
Handmade fresh seafood variations, chef selected.
Garden
Lunch and dinner
Wakame salad, rice noodles, scallion, avocado, ginger chili sauce and microgreens.
Served with sweet chili dipping sauce.
Baked eggplant filled with garlic-herb peppers and cheese.
Toasted bread with fresh tomato, basil and olive oil.
Quinoa topped with grilled zucchini, peppers and avocado.
Layers of pasta, ricotta, spinach and marinara.
Cream or marinara sauce with aged Parmesan.
Spicy chickpeas in a rich tomato-onion sauce with rice.
Garlic or truffle infused.
Steamed broccoli with lemon zest.
With vegetarian dressing.
Kids
For our youngest guests
Served with honey mustard, BBQ sauce or ketchup.
Creamy and cheesy, with an optional broccoli add-in.
Cheese, or chicken and cheese, in a warm tortilla with mild salsa.
Beef patties, cheddar and mini buns, with ketchup or ranch.
Penne with marinara and a side of Parmesan.
Egg white, carrot, broccoli and a touch of soy.
Banana-strawberry or mango.
Prices in Cayman Islands dollars (CI$); US$ accepted · 1 KYD = 1.25 USD · A 16% gratuity is added to your bill · Please inform us of any allergies · Looking for cocktails & the rum bar? See the drinks menu →
Sunset over George Town harbour, candlelight on linen, the Reef Mural the length of the room. Reserve in moments.
